functional properties of hydrocolloid extracted from selected domestic iranian seeds
نویسندگان
چکیده
0
منابع مشابه
Chemical Evaluation of Oils Extracted from Five Different Varieties of Iranian Pomegranate Seeds
ABSTRACT: Iran is considered number one producer of pomegranate throughout the world. The oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. Five different varieties of pomegranate were obtained from Saveh Pomegranate Research Institute. The seeds we...
متن کاملphysicochemical properties of crude and purified locust bean gums extracted from iranian carob seeds
in this research, seeds of iranian carob trees grown wild in kazeroon city (fars province) were used to extract iranian locust bean gum as a seed galactomannan. chemical composition, solubility, and rheological properties of crude and purified gums were investigated and compared with a commercial (sigma) locust bean gum (lbg) sample. chemical composition of the purified iranian lbg was similar ...
متن کاملStructure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds.
Hymenaea courbaril var courbaril seed xyloglucan was efficiently extracted with 0.1M NaCl, followed by ethanol precipitation (yield=72±5% w/w). Its amorphous structure was identified by the pattern of X-ray diffraction. The monosaccharide composition was determined by GC/MS analysis of the alditol acetates and showed the occurrence of glucose:xylose:galactose:arabinose (40:34:20:6). One-(1D) an...
متن کاملEvaluation of the Non Saponifiable Matter of Oils Extracted from Nine Varieties of Sunflower Seeds
ABSTRACT: In this study the non-saponifiable matter of oils extracted from nine varieties of sunflower seed were subjected a series of chemical tests. The non-saponifiable matters were fractionated into a number of chemical classes of compounds namely sterols, 4 methyl sterols, triterpene alcohols, tocopherols and hydrocarbons. The two major and important classes of compounds consisting of ster...
متن کاملimprovement of functional properties of glutens extracted from two iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modifications
proteins are not only considered as a nutritional source but also are responsible for a number of functional properties such as solubility, emulsification, foaming capacity and gel formation in food products. however, insolubility of the proteins (as can be seen in gluten) and therefore their insufficient functional properties have created some limita-tions for their incorporation in formulated...
متن کاملchemical evaluation of oils extracted from five different varieties of iranian pomegranate seeds
abstract: iran is considered number one producer of pomegranate throughout the world. the oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. five different varieties of pomegranate were obtained from saveh pomegranate research institute. the seeds we...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۱، شماره ۳، صفحات ۳۷۹-۳۹۰
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023